Food & Cooking Recipes Healthy Recipes Gluten-Free Recipes Balsamic Fig Sauce 3.3 (37) Close Yield: 1 cup This sauce is the perfect accompaniment to Chicken Paillards with Prosciutto and Figs. Directions Combine all ingredients with 1/2 cup water in a small saucepan. Cover; bring to a boil over high heat. Reduce to a simmer; cook, partially covered, until fruit has broken down, 20 to 30 minutes. Let cool slightly; remove thyme sprig. Press mixture through a large-holed sieve with a rubber spatula.