Rum-Raisin Maple Syrup

mld106161_1110_ftoast2.jpg
Yield:
1 cup

Pair this syrup with Baked French Toast.

Directions

  1. Bring raisins, syrup, and rum to a simmer in a small saucepan. Remove from heat. Let stand until raisins are plump, at least 15 minutes.

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