Corn Salad

4.0
(120)
Corn Salad
4:12
Servings:
8

A hint of lime and fresh herbs bring a flavor boost to this simple, make-ahead corn salad that's ideal for summer.

Directions

  1. Remove corn kernels from cobs and place in a large bowl.

  2. With the side of a spoon, scrape corn milk from cobs into the bowl. Add remaining ingredients and stir to combine.

  3. Corn salad can be made a day ahead and stored in the fridge. Remove from fridge at least 30 minutes before serving.

    mh_1127_corn_salad.jpg
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