Tomato-Beet Salad

(473)
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Servings:
4

This feta- and cilantro-specked salad is particularly good with poached chicken, grilled steak, or burgers.

Directions

  1. Preheat oven to 400 degrees. Seal beets in a foil packet. Roast on a rimmed baking sheet until tender, 75 minutes. When cool, rub beets with a paper towel to remove skins; slice. Slice large tomatoes, and halve cherry tomatoes, then arrange with beets on a platter. Top with feta, cilantro, and olive oil; season with salt and pepper.

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