Glazed Carrots

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Prep Time:
25 mins
Total Time:
25 mins
Servings:
4

This easy glazed carrot recipe delivers on flavor. The winning side calls for just a few ingredients and takes less than 30 minutes to make. Everyone will enjoy this dish when you serve it on a weeknight or as part of your Thanksgiving dinner. Just be sure to cut the carrots into pieces that are approximately the same size to ensure they all cook evenly.

Directions

  1. Quarter and cut carrots into 2-inch lengths.

  2. In a skillet, bring carrots, sugar, 1/2 cup water, butter, and salt to boil. Reduce heat; simmer, partly covered, 6 minutes.

  3. Cook uncovered, over high, tossing often until tender, 3 to 4 minutes. Season with pepper.

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