Asparagus with Lemon Butter

1. Bring 2 inches salted water to a boil in a wide (10-inch) saucepan or skillet.

2. Place asparagus in saucepan; cook until just tender, 5 to 8 minutes. Drain well in a colander.

3. Return asparagus to pan; toss with butter, lemon zest, and lemon juice; season with salt and pepper. Serve immediately.

Cook's Notes

To trim asparagus, snap off the tough ends with your hands; the stalks will automatically break at the tender part.