Roasted Potatoes with Oregano and Lemon

1. Preheat oven to 450 degrees. On a rimmed baking sheet, toss potatoes and oregano with olive oil; season with salt and pepper. Arrange in a single layer and roast until potatoes are tender when pierced with a knife, about 30 minutes, tossing halfway through. Transfer to a serving bowl and toss with lemon juice.

Cook's Notes

Serve this alongside pot roast, lamb chops, or pork tenderloin.