Food & Cooking Recipes Dessert & Treats Recipes Lemon Cream with Blackberries 3.7 (82) Close Credit: Sang An Prep Time: 15 mins Total Time: 15 mins Servings: 4 Silken tofu makes this dessert smooth, while fresh lemon juice adds a burst of tart flavor. Directions Combine 2 1/2 teaspoons of the lemon zest, lemon juice, honey, and tofu in a blender. Puree ingredients until smooth, scraping down sides of blender with rubber spatula as necessary. Divide lemon cream evenly among four bowls or serving glasses. Garnish each portion with blackberries and reserved lemon zest. Serve immediately or refrigerate. Cook's Notes You can make the lemon cream in advance, cover it, and keep it in the refrigerator for up to 3 days.