Frozen Yogurt Pops

(1)
popcicle-0611mbd106092-042.jpg
Credit: Frederic Lagrange
Yield:
9

Two ingredients are all you need to whip up these cold treats.

Directions

  1. Fold jam into yogurt. Fill ice-pop molds and freeze until firm, at least 6 hours; store for up to 3 days.

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