Food & Cooking Recipes Dessert & Treats Recipes Sauteed Maple Syrup Apples 3.5 (28) Close Credit: Con Poulos Yield: 2 dozen slices Serve these apples with Bette's Chicken-Liver Pate. Directions Melt butter in a medium skillet over medium heat. Add apples; cook, turning once, until golden brown, about 5 minutes total. Stir in syrup and salt; reduce heat to low. Simmer until apples are soft, about 5 minutes. Serve warm.