Pineapple and Mango Rum Cocktails

All you need for this sweet, refreshing rum cooler are three ingredients: Pureed fresh mangoes, pineapple juice, and golden rum make an irresistible tropical cocktail. Our mango rum drink recipe serves six, but you can easily double it by making a big batch of the puree ahead of time—this way, you'll be party-ready when guests arrive. Simply add the puree to each glass, then top with ice and pineapple juice. That's it! The finishing touch is a garnish of sliced tropical fruit (we like star fruit, dragon fruit, or mango).