Food & Cooking Recipes Drink Recipes Stone Fruit Sangria 4.4 (58) Versatile stone fruits like peaches, nectarines, plums, and cherries soak in white wine to make this sweet yet refreshing sangria. Servings: 8 Jump to recipe Stone fruits—like peaches, nectarines, plums, and cherries—come together to infuse this refreshing sangria with a summery sweetness. Directions In a pitcher or large bowl, combine peach, nectarine, plum, cherries, peach liqueur, and white wine. Stir to combine and refrigerate 1 hour (or up to overnight). To serve, add ginger ale and ice.