Stone Fruit Sangria
0:30
Servings:
8
Stone fruits—like peaches, nectarines, plums, and cherries—come together to infuse this refreshing sangria with a summery sweetness.
Directions
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In a pitcher or large bowl, combine peach, nectarine, plum, cherries, peach liqueur, and white wine. Stir to combine and refrigerate 1 hour (or up to overnight). To serve, add ginger ale and ice.
