Food & Cooking Recipes Drink Recipes Pineapple-Guava Mocktail Close Credit: Aaron Dyer A basic brunch turns into a tropical party when you serve this mouthwatering ombre mocktail. Directions In a blender, puree pineapple with salt. Fill a pint glass with ice. Pour in guava or passion-fruit juice and lime juice. Add grenadine syrup; let settle (don't stir). Gently spoon 1/2 cup puree on top.