Hot Apple Cider with Ginger

apple cider
Credit: Linda Pugliese
Prep Time:
10 mins
Total Time:
35 mins
Yield:
4 cups

Lemon zest and fresh ginger in addition to the usual warming spices amp up this wintertime classic.

Directions

  1. Using a vegetable peeler, peel lemon zest in long strips (avoiding the white pith). Squeeze 2 tablespoons lemon juice.

  2. In a medium pot, combine cider, cinnamon, cloves, ginger, and lemon zest. Bring to a boil over high heat, then reduce to a simmer; cover and cook 10 minutes. Remove from heat; let stand 10 minutes. Add lemon juice and strain; discard solids. Serve warm, with lemon slices.

Variations

For an alcoholic version of this drink, add bourbon to taste.

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