Orange Compote

1. In a medium saucepan, combine orange zest and slices, sugar, salt, and 2 tablespoons water; bring to a boil over high. Reduce heat to medium, and simmer, stirring occasionally, until oranges collapse and liquid is syrupy, 12 to 15 minutes.

2. Cool compote to room temperature.

Cook's Notes

This makes a terrific holiday gift when packed into glass jars and decorated with ribbon.