Food & Cooking Recipes Breakfast & Brunch Recipes Stone-Fruit Compote 3.7 (73) Close Yield: Makes 1 1/3 cups Enjoy this chunky fruit spread on toast with ricotta or spoon it over plain yogurt. Directions In a small saucepan, combine fruit, honey, pinch of salt, water, and desired flavor combination (optional). Cook over medium-high, stirring occasionally, until fruit is soft, 8 to 12 minutes. Transfer to a pint-size jar and let cool.