Servings:
4
In this refreshing spring salad, slivers of fresh raw asparagus meld with toasted walnuts and sharp Pecorino Romano cheese for a healthy and refreshing side dish perfect for serving with grilled meats or fish.
Directions
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In a medium bowl, whisk together vinegar and oil; season with salt and pepper. Add asparagus, cheese, walnuts, and parsley to bowl and toss to coat with dressing. Season with salt and pepper to taste and serve.
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