Food & Cooking Recipes Salad Recipes Shredded-Greens and Citrus Salad Bright and crunchy, this winter salad is like a cross between a slaw and kale salad. Prep Time: 20 mins Total Time: 30 mins Servings: 10 to 12 Jump to recipe Not the same old salad greens, this shredded salad is a colorful and sprightly blend of Brussels sprouts, radicchio, endives, oranges, and walnuts. It’s a cross between a slaw and kale salad and is refreshingly bright and crunchy. It's got layers of flavor, texture, and crunch. The elements can be prepped ahead and refrigerated then assembled for serving, making it a good pick for entertaining. With so much going for it, this dish is one of our favorite winter salads and a dish we don’t wait for the holidays to make. How to Supreme Citrus Fruits in 4 Easy Steps Credit: Mikkel Vang How to Prep This Salad Ahead You can prep this salad and then assemble it right before serving. The greens, orange supremes, and dressing can be prepped one day ahead and refrigerated in separate airtight containers.The walnuts can be toasted up to a week ahead and stored at room temperature. Directions Toast walnuts: Preheat oven to 350°F. Spread walnuts on a rimmed baking sheet in a single layer. Toast until slightly darkened and fragrant, 12 to 14 minutes. Let cool completely. Massage Brussels and radicchio with salt: In a large bowl, toss Brussels sprouts and radicchio with 1 teaspoon salt. Rub mixture between your palms until greens soften slightly and turn shiny. Toss in endives. Make dressing, toss salad: In a small bowl, whisk together vinegar, lemon juice, and oil; season generously with salt and pepper. Pour dressing over greens, tossing to evenly coat. Top with walnuts and orange supremes; serve. More Winter Salad Recipes to Try Chopped Winter Salad Shredded Brussels Sprout Salad With Hazelnut Crunch Winter Cobb Salad Winter Caprese Salad Easy Endive Salad