Saffron Latte

(2)
saffron latte
Credit: Gentl and Hyers
Prep Time:
5 mins
Total Time:
10 mins
Servings:
1
Yield:
1

The subtle sweetness and earthy flavor of saffron pairs beautifully with this creamy espresso-based latte. Treat yourself and pair it with this buttery shortbread for an afternoon pick-me-up.

Directions

  1. In a small saucepan, heat milk and saffron over medium-low until hot and just bubbling around edges, 3 to 5 minutes. Remove from heat; whisk until thick and foamy.

  2. Pour espresso into a mug, top with saffron milk, and serve.

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