Food & Cooking Recipes Drink Recipes Iced Lemon Espresso 5.0 (1) Close Credit: Johnny Fogg An update of the Italian-American caffé Romano, an espresso served with a bit of lemon peel, this fizzy incarnation blends tart lemon soda with a cool shot. It tastes bright and full-bodied, like an amplified Arnold Palmer. Mix one up—it's sunshine in a glass. Directions Pour lemon soda over ice and top with espresso. Stir, add a lemon wheel (or two) and enjoy.