Food & Cooking Recipes Drink Recipes Chai-Spiced Apple Cider It's the cozy drink to make all fall. Prep Time: 10 mins Total Time: 1 hr 25 mins Yield: 6 to 8 Serves Jump to recipe For a warm, cozy drink that combines the sweetness of mulled apple cider with the bold flavors of masala chai tea, try our chai cider. Apple cider is a natural partner for chai spices: cinnamon, cardamom, cloves, black peppercorns, and fresh ginger. It takes just a few minutes to make, but you’ll need to let the flavors infuse for an hour before drinking—or better yet, let it chill overnight and reheat the next day. Chai-spiced apple cider is a warming drink that doesn’t require a special occasion, make a batch and enjoy a glass each evening—or serve it next time you have company. Credit: The Ingalls Martha's Cider-Bourbon Cocktail Directions Combine ingredients and simmer: Combine all ingredients in a saucepan; bring to a boil, then reduce to a simmer and cook 10 minutes. Let stand; strain and reheat for serving: Remove from heat. Let stand, covered, 1 hour, or for more flavor, refrigerate up to overnight. Strain. Reheat before serving. Other Chai Cider and Hot Apple Cider Recipes to Try: Hot Apple Cider with Ginger Apple-Pie Spiced Cider Mulled Apple Cider Spiced Apple Cider Chai-Spiced Cider Spritzers Updated by Victoria Spencer Victoria Spencer Victoria Spencer is an experienced food editor, writer, and recipe developer. She manages the decorvow recipe archive and is always curious about new ingredients and the best techniques. She has been working in food media for over 20 years.