Food & Cooking Recipes Appetizers Finger Food Recipes Chorizo, Parsnip, and Olive Bites As colorful as autumn leaves, this makes an easy and impressive appetizer. Close Credit: Bryan Gardner Prep Time: 20 mins Total Time: 50 mins Yield: 28 6-inch skewers This fall finger food is a cinch to make and even easier to eat, thanks to the skewers. Directions Preheat oven to 425 degrees. Toss parsnips with oil and season with salt on a rimmed baking sheet. Bake, tossing halfway through, until golden and tender, 25 to 30 minutes. Toss in chorizo, return to oven, and bake until chorizo is warmed through and releases orange oil, about 5 minutes more. Remove from oven and toss in olives. Serve on skewers.