Food & Cooking Recipes Appetizers Caramelized Persimmons with Prosciutto Close Credit: Raymond Hom Give persimmons the creme brulee treatment with a touch of sugar and the kitchen torch, then top with prosciutto for a lovely fall appetizer. Directions Lay persimmon slices on a baking sheet; sprinkle with sugar. Caramelize with a kitchen torch (or broil). Drape each with a slice of prosciutto.