Food & Cooking Recipes Appetizers Bacon-Wrapped Brussels Sprouts 5.0 (1) Prep Time: 25 mins Total Time: 1 hr 20 mins Yield: 10 to 12 Serves Roasted brussels sprouts become irresistible finger food when decked out with bacon and served alongside a zingy mustard dipping sauce. Directions Preheat oven to 400 degrees. Season brussels sprouts with salt and pepper; sprinkle with thyme. Wrap each sprout with a piece of bacon; place seam-side down on a wire rack set over a rimmed baking sheet. Bake, flipping halfway through, until bacon is crisp and sprouts are browning in places, about 45 minutes. Meanwhile, in a small bowl, stir together mustard, maple syrup, vinegar, and 1/4 teaspoon salt. Let sprouts cool 10 minutes before serving with dipping sauce. Credit: Bryan Gardner Cook's Notes Skip the thick-cut bacon here; if it’s sliced on the thinner side, it makes for easier wrapping and crispier sprouts.