Radish Canapes with Black-Olive Butter

(23)
mld104458_0709_france_radish_l.jpg
Servings:
6

Spread small radish canapes with a pungent olive butter.

Directions

  1. Mix olives, scallions, mint, and butter in a bowl. Season with pepper. Spread olive butter onto each baguette slice. Thinly slice radishes. Layer 2 or 3 slices on top of each canape.

Related Articles