Prep Time:
10 mins
Total Time:
10 mins
Servings:
4
Apples and walnuts add crunch to this chicken salad that makes for the perfect midday meal.
Directions
-
In a large bowl, whisk together mayonnaise, lemon juice, salt and pepper.
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Remove skin from half of a leftover thyme-roasted chicken.
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Shred meat, and add to dressing. Add apples, celery stalks and walnuts. Serve over a bed of lettuce.
