Sour-Cream-and-Dill Sauce

5.0
(1)
salmon-coulibiac-71568-02-d112743.jpg
Credit: John Kernick
Prep Time:
10 mins
Total Time:
10 mins
Yield:
1 cup

Pull together this quick tangy sauce for serving with Salmon Coulibiacs.

Directions

  1. Combine sour cream, dill, zest, and juice in a small bowl. Season with salt and pepper. Sauce can be stored in an airtight container in refrigerator up to 1 day.

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