Food & Cooking Recipes Healthy Recipes Gluten-Free Recipes Fresh-Mint Sauce 2.9 (34) Close Credit: Andrew Purcell Serve this lively sauce alongside our Butterflied, Rolled, and Roasted Leg of Lamb. Directions Finely chop mint; transfer to a jar. Add olive oil, vinegar, lemon juice, sugar, and salt. Shake to combine. Refrigerate until ready to use (up to 1 month).