Our 8 Most Popular Potpie Recipes Are the Ultimate Comfort Food From chicken potpies to dessert versions, you'll want to make these cozy recipes on repeat. Close Credit: Grant Webster Once the crisp air arrives and the leaves begin to fall, comfort foods like potpies become irresistible cravings that you can't help but act on. The rich and creamy filling, paired with the buttery, flaky crust, seems never to lose its appeal, providing warmth through each chilly season. While a classic chicken potpie is always a hit, there are countless delicious ways to elevate this traditional dish. From lighter, more nutritious versions to pescatarian options, winter vegetable variations, and even a sweeter, peachier twist. Having a few potpie recipes up your sleeve for cozy weeknight dinners is essential. Below, you’ll find our most-loved potpie recipes for the ultimate in comfort cooking 10 Fall Slow-Cooker Recipes That Are Full of Seasonal Flavor 01 of 08 Lighter Chicken Potpie Credit: José Manuel Picayo Rivera Make individual, lighter chicken potpies in just over an hour with this recipe, which yields six servings. The filling combines white chicken meat, vegetables, low-fat milk, and a light phyllo dough crust. This potpie offers maximum comfort while staying nutritious. View the Recipe 02 of 08 Winter-Vegetable Red-Curry Potpie Credit: Bryan Gardner Looking to switch up on your typical chicken potpie recipe? Try our winter vegetable red curry potpie. It's full of surprising flavors and made with butternut squash, carrots, parsnips, sweet peppers, and coconut milk. Ready in under an hour, you can enjoy this comforting fall meal any night of the week. View the Recipe 03 of 08 Easy Chicken Potpies Credit: Romolo Yanes Our easy chicken potpie recipe makes four individual potpies, each topped with frozen puff pastry and baked to golden perfection. This traditional dish delivers all the comforting flavors you expect from classic chicken potpie. View the Recipe 04 of 08 Chicken, Mushroom, and Bacon Potpies Credit: Chris Simpson Inspired by the classic French dish, coq au vin, these savory potpies are sure to impress. A combination of bacon and mushrooms adds a richness that traditional chicken potpie can't match. The recipe can be made into individual pies or one large pie, with either option yielding four servings. View the Recipe 05 of 08 Chicken Potpie With Phyllo Clusters Credit: Chris Simpson Give your favorite chicken potpie recipe an upgrade with these fancy-looking poufs. Instead of a traditional pie crust, we use sheets of phyllo dough brushed with butter and scrunched into crackly balls. Once baked, you'll have an extra-crunchy topping for the tarragon-scented chicken and vegetable filling. View the Recipe 06 of 08 Salmon-and-Spinach Potpie Credit: Con Poulos Lighter than some of our coziest potpies, this twist on the traditional chicken potpie features salmon and green vegetables. The rich, buttery puff pastry contrasts perfectly with the light fish filling. If you're pescatarian, this dish lets you in on all the comforting flavors of a warm autumn potpie. View the Recipe 07 of 08 Easy Peach Potpie Credit: Sidney Bensimon This sweeter spin on the classic potpie features fresh, juicy peaches and a scoop of vanilla ice cream for serving. Though sweet instead of savory, it still follows the potpie's core principles: a buttery crust, creamy filling, and comforting flavor. This cozy dessert makes enough to serve a crowd. View the Recipe 08 of 08 Classic Chicken Potpie Credit: Grant Webster Serve this nostalgic, one-dish dinner on a chilly fall night. The filling will leave you and your guests more than satisfied. Unlike recipes that rely on frozen phyllo or puff pastry, this version calls for homemade all-butter pastry dough. The best part: You can make it ahead of time and freeze it for up to four months. View the Recipe Explore more: Food & Cooking Recipes Seasonal Recipes Fall Recipes