Our 8 Most Popular Potpie Recipes Are the Ultimate Comfort Food

Lighter Chicken Potpie

Make individual, lighter chicken potpies in just over an hour with this recipe, which yields six servings. The filling combines white chicken meat, vegetables, low-fat milk, and a light phyllo dough crust. This potpie offers maximum comfort while staying nutritious.

Winter-Vegetable Red-Curry Potpie

Looking to switch up on your typical chicken potpie recipe? Try our winter vegetable red curry potpie. It's full of surprising flavors and made with butternut squash, carrots, parsnips, sweet peppers, and coconut milk. Ready in under an hour, you can enjoy this comforting fall meal any night of the week.

Easy Chicken Potpies

Our easy chicken potpie recipe makes four individual potpies, each topped with frozen puff pastry and baked to golden perfection. This traditional dish delivers all the comforting flavors you expect from classic chicken potpie.

Chicken, Mushroom, and Bacon Potpies

Inspired by the classic French dish, coq au vin, these savory potpies are sure to impress. A combination of bacon and mushrooms adds a richness that traditional chicken potpie can't match. The recipe can be made into individual pies or one large pie, with either option yielding four servings.

Chicken Potpie With Phyllo Clusters

Give your favorite chicken potpie recipe an upgrade with these fancy-looking poufs. Instead of a traditional pie crust, we use sheets of phyllo dough brushed with butter and scrunched into crackly balls. Once baked, you'll have an extra-crunchy topping for the tarragon-scented chicken and vegetable filling.

Salmon-and-Spinach Potpie

Lighter than some of our coziest potpies, this twist on the traditional chicken potpie features salmon and green vegetables. The rich, buttery puff pastry contrasts perfectly with the light fish filling. If you're pescatarian, this dish lets you in on all the comforting flavors of a warm autumn potpie.

Easy Peach Potpie

This sweeter spin on the classic potpie features fresh, juicy peaches and a scoop of vanilla ice cream for serving. Though sweet instead of savory, it still follows the potpie's core principles: a buttery crust, creamy filling, and comforting flavor. This cozy dessert makes enough to serve a crowd.

Classic Chicken Potpie

Serve this nostalgic, one-dish dinner on a chilly fall night. The filling will leave you and your guests more than satisfied. Unlike recipes that rely on frozen phyllo or puff pastry, this version calls for homemade all-butter pastry dough.

The best part: You can make it ahead of time and freeze it for up to four months.