Food & Cooking Recipes Dessert & Treats Recipes Pie & Tarts Recipes Winter-Vegetable Red-Curry Potpie 2.3 (7) Close Credit: Bryan Gardner Prep Time: 5 mins Total Time: 50 mins Servings: 4 A flavorful curry made with butternut squash, carrots, parsnips, sweet peppers, and coconut milk awaits underneath a flaky shell of puff pastry. Directions Preheat oven to 425 degrees. Place curry in a 9-inch pie dish. On a lightly floured surface, roll out pastry to a 10 1/2-inch square; cut 3 large vents in center, then place over curry, pressing gently to cover rim of pie dish. Place pie dish on a baking sheet; bake until potpie is golden and bubbly (tent with foil if pastry is getting too dark, tent with foil), about 30 minutes. Let cool 15 minutes before serving.