7 Simple Ground Chicken Recipes That Are Filled With Flavor

These ground chicken recipes are just the thing for anyone leaning into lighter meals or eating less red meat. Ground chicken is quick to cook and always satisfying. Plus, just like ground turkey, pork, and beef, it's handy to keep in the freezer and defrosts quickly, turning a dinner conundrum into a win in a short time. 

One of the reasons chicken is so popular is that it can be seasoned to suit most palates, and its neutral flavor adapts well to an endless array of spices and cooking methods. So when you cook ground chicken, go ahead and spin the globe—with the many spices and condiments to choose from in the modern pantry, you can take your pick. 

How to Use Ground Chicken 

Ground chicken can be swapped for any recipe that calls for ground turkey; the white meat lends itself well to the bright flavors of Thai and Vietnamese food, and classic American burgers. 

If you're searching for a dark meat flavor to make something more robust, you may have a hard time finding ground dark meat chicken—it isn't as easy to find as ground white meat chicken. If you can't find dark meat ground chicken, use dark meat ground turkey instead, or grind your chicken: Chop boneless, skinless chicken thighs into 1-inch pieces and then grind them with a meat grinder (such as the attachment of a Kitchen Aid stand mixer), or pulse them in a food processor. 

Flavoring Ground Chicken

Ground chicken easily absorbs the flavors you pair it with, making it a great base for a wide variety of dishes. Whether you're aiming for bold, smoky, tangy, or fresh, there's a flavor profile to match. Here are some to consider:

• Mediterranean: Lemon zest, garlic, oregano, feta
• Asian-Inspired: Ginger, garlic, sesame oil, soy sauce
• Mexican: Cumin, smoked paprika, chili powder, cilantro, jalapenos, lime juice
• Buffalo-Style: Hot sauce, butter, garlic, blue cheese
• Italian: Basil, garlic, tomato sauce, parmesan
  

7 Ground Chicken Recipes