Ingredients Meat & Poultry Chicken Chicken Thighs Spicy Basil Chicken Stir-Fry 5.0 (1) A quick and delicious weeknight dinner you can enjoy in just 35 minutes. Prep Time: 35 mins Total Time: 35 mins Servings: 4 Jump to recipe A chicken stir-fry is a quick and delicious route to dinner, and this Thai-inspired take makes a fresh weeknight meal. The recipe takes just 35 minutes to prepare—put on some rice when you start the stir fry and dinner will be ready in a flash. There’s a flavor-packed three-ingredient sauce made with soy sauce, oyster sauce, and sugar that coats juicy chunks of chicken thighs as they stir fry. Fiery Thai chiles bring the heat, and plenty of fresh basil is added just before serving to balance out the dish. 23 Stir-Fry Recipes to Make for a Quick, Delicious Dinner at Home Credit: Justin Walker Use holy basil instead of regular if you can find it. Directions Stir together sauces and sugar; prep chicken: Stir together oyster sauce, soy sauce, and sugar. Season chicken with salt; pat dry. Cook half of chicken; repeat with other half: Heat a large skillet or wok over high; swirl in 2 tablespoons oil. Add half of chicken and cook, undisturbed, until browned on bottom, about 3 minutes. Transfer to a plate; repeat with remaining 2 tablespoons oil and chicken, leaving second batch in skillet. Cook shallots, garlic, and chiles with chicken: Return first batch of chicken to skillet along with shallots, garlic, and chile. Cook, stirring constantly, until fragrant and chicken is cooked through, 1 to 2 minutes. Add oyster-sauce mixture and basil, and serve: Stir in oyster-sauce mixture, then basil. Remove from heat; continue stirring until basil just wilts and sauce coats chicken. Serve immediately with rice, lime wedges, and basil leaves.