23 Stir-Fry Recipes to Make for a Quick, Delicious Dinner at Home This one-pan technique also makes cleaning up a breeze. Close Credit: Justin Walker When you need a quick, delicious dinner, try our stir-fry recipes. They use a fantastic assortment of vegetables—and a wide range of proteins, including shrimp, pork, beef, chicken, and turkey. Plus, it comes together fast: All take less than an hour, and some go from pantry to plate in just 15 minutes. That means that on busy weeknights, you can have a delicious dinner for four on-the-table stat. Save even more prep time by cooking perfect white rice ahead—because what's a stir-fry without this staple grain? A stir fry is a great way to add more vegetables to your plate, and it's also a chance to enjoy different flavors, like fresh ginger and garlic, toasted sesame oil, chili sauce, and oyster sauce. Whether you use a wok or a skillet, these stir-fry recipes will become weekly dinner favorites. 23 Takeout Dinner Ideas That Are Easy to Make at Home 01 of 23 Cashew Shrimp Credit: Justin Walker We're starting fast: This entrée will be on the table in 20 minutes. Roasted cashews and celery bring crunch, while oyster sauce, garlic, and ginger add a big flavor to sautéed shrimp. View Recipe 02 of 23 Spicy Pork-and-Pineapple Stir-Fry Credit: Justin Walker One tablespoon of Sriracha brings fiery flavor to this stir-fry recipe that also features a nutritious combination of red bell pepper, green beans, and pineapple. View Recipe 03 of 23 Ginger-Peanut Turkey Stir-Fry Credit: Justin Walker Lean ground turkey is sautéed, then mixed with tart lime juice, light brown sugar, salty fish sauce, creamy peanut butter, and chili-garlic sauce in this irresistible stir-fry recipe. View Recipe 04 of 23 Broiled Beef and Broccoli Stir-Fry With Water Chestnuts Credit: Bryan Gardner Most stir-fry recipes call for sautéing meat or vegetables, but this recipe calls for broiling all ingredients—skirt steak and broccoli florets in a savory sauce—on a sheet pan in the oven for just about 10 minutes. View Recipe 05 of 23 Lemon Chicken Stir-Fry With Green Beans Credit: Justin Walker Bright and light, this quick dinner calls for boneless, skinless chicken breasts tossed with cornstarch, which are sautéed until crispy and cooked through. Chicken broth, lemon zest, sugar, and sesame oil build flavor in the final few minutes of cooking. View Recipe 06 of 23 Stir-Fried Asparagus Credit: Jake Sternquist Looking for a simple stir-fry side dish? Here, you only need 10 minutes and minimal ingredients to create our easiest stir-fry ever. View Recipe 07 of 23 Gingery Pork-and-Broccoli Stir-Fry Credit: Marcus Nilsson Fresh ginger, garlic cloves, chili paste, lime juice, and brown sugar flavor this bold entrée. Like many stir-fry recipes, it has a long list of ingredients, but once you've prepped them, the recipe is quick and easy to prepare. View Recipe 08 of 23 Shrimp-and-Basil Glass-Noodle Stir-Fry Credit: Christopher Testani Sticky glass noodles bring a visually appealing, translucent quality to this eye-catching stir-fry dish that will captivate hungry eaters with its assortment of shrimp, sugar snap peas, shiitake mushrooms, and scrambled eggs. View Recipe 09 of 23 Moo Shu Pork Stir-Fry Credit: Chris Simpson A combination of pork tenderloin and shiitake mushrooms adds plenty of might to this family-friendly stir-fry recipe. The meat is sautéed with an umami-packed mixture of soy sauce, hoisin sauce, and rice vinegar. View Recipe 10 of 23 Bay Scallop Stir-Fry The sweet, mild flavor of scallops gets amped up by using an intense combo of soy sauce, sesame oil, rice vinegar, and ginger. Serve on top of rice for a decadent take-out-like dish. View Recipe 11 of 23 Tofu-Celery Stir-Fry Credit: Chris Simpson A plant-based stir-fry? Sign us up! Although celery is the start of this dish, the tofu provides the protein. Don't forget the ginger, scallions, chili-garlic sauce, and cilantro to kick up the flavor. View Recipe 12 of 23 Stir-Fried Sweet-and-Sour Shrimp Credit: Kate Sears Juicy pineapple, ginger, and apricot jam build the base for this colorful stir-fry shrimp recipe that's easy on the eyes and delicious. View Recipe 13 of 23 Beef and Broccoli With Black-Bean Garlic Sauce Credit: Yuki Sugiura What really sets this beef-and-broccoli stir-fry apart is the addition of black-bean garlic sauce, made with fermented black beans and chili paste. Trust us—a speedy meal that's better than any take-out! View Recipe 14 of 23 Beef Stroganoff Stir-Fry Credit: Romulo Yanes A modern take on the old-fashioned beef recipe, this version omits the sour cream in order to highlight the flavor of smoked paprika, cremini mushrooms, and skirt steak. View Recipe 15 of 23 Stir-Fried Chicken with Bok Choy Credit: Romulo Yanes This 20-minute stir-fry recipe is fast, and we mean it. Be sure to prep all your ingredients ahead and by the end of sauteeing, add the bok choy until slightly wilts, about 1 minute or so. Serve with rice. View Recipe 16 of 23 Spicy Basil Chicken Stir-Fry Credit: Justin Walker Boneless, skinless chicken thighs are dressed up with oyster sauce, soy sauce, and a little bit of sugar in this quick dinner. The heat comes from minced serrano chiles, which are sautéed with the chicken, along with garlic and shallots. View Recipe 17 of 23 Steak and Asparagus Stir-Fry Take steak in a whole new direction by stir-frying it with asparagus, fresh ginger, Thai chile peppers, and scallions in this 20-minute recipe. View Recipe 18 of 23 Broccoli and Pork Stir-Fry The zest and juice from an orange bring brightness to this rich and savory stir-fry recipe. View Recipe 19 of 23 Pad See Ew Credit: Martyna Szczesna This skirt steak, broccoli, and noodle stir-fry dish get some serious heat from three Thai bird chiles, which are thinly sliced, pickled, and served on top. View Recipe 20 of 23 Spicy Shrimp and Brussels Sprout Stir-Fry Packed with color and texture, this 20-minute dinner showcases Brussels sprouts, bean sprouts, scallions, and shrimp. View Recipe 21 of 23 Beef, Snap Pea, and Asparagus Stir-Fry One of the things we love about stir-fry is how the vegetables are crispy on the outside but tender inside. Here, sliced New York strip steak is stir-fried with asparagus, snap peas, garlic, and fresh ginger in a cast-iron skillet (you could use a wok!). View Recipe 22 of 23 Spicy Shrimp-and-Broccoli Stir-Fry Credit: Johnny Miller Here's a streamlined stir-fry recipe made with five ingredients, including store-bought chili-garlic sauce. View Recipe 23 of 23 Cauliflower Rice Stir-Fry This vegetable-packed dish starts with cauliflower rice (we have instructions for making your own, or you can use store-bought). The cauliflower is steamed with vegetable broth to become the perfect grain substitute in this simple stir-fry of broccoli, carrot, red bell pepper, and red onion.  View Recipe Explore more: Food & Cooking Recipes Dinner Recipes