Food & Cooking Recipes Drink Recipes Cocktail Recipes Rhubarb Fizz 3.8 (16) Close Credit: John Kernick Prep Time: 5 mins Total Time: 5 mins Yield: 6 drinks For a nonalcoholic version, combine four ounces rhubarb syrup with two ounces chilled seltzer. Directions Combine gin, syrup, and lemon juice in a pitcher and stir to combine. Divide among ice-filled glasses and top off each with 2 ounces wine. Stir gently and garnish with lemon rounds. Serve immediately.