Prep Time:
5 mins
Total Time:
4 hrs 5 mins
Servings:
12
Our bubbly update on the classic Champagne cocktail features a piece of candied ginger rather than a bitters-saturated sugar cube.
Directions
-
Place ginger in a small bowl. Pour bitters over; cover. Let stand at room temperature 4 hours.
-
Strain, reserving liquid for another use. Slice each piece of ginger in half lengthwise. Drop one half into the bottom of each of 12 Champagne coupes or flutes. Top with Champagne; serve immediately.
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