15 Spring Appetizer Recipes Everyone Will Love Our recipes highlight fresh seasonal flavors in dips, savory tarts, soups, and small bites. Close Credit: Lennart Weibull Spring is a wonderful time for cooking and entertaining—the days are longer, temperatures are slowly rising, and there's a bounty of fresh seasonal ingredients to use in spring appetizers (and main courses and sides, too!). Whether you're gathering friends and families for an Easter brunch, a Passover seder, a baby shower, or a garden party, serving seasonal flavors in the form of shareable, passable appetizers—such as deviled eggs, dips, soups, and more—is the most delicious way to celebrate the colorful, blooming season. 25 Spring Dinner Ideas You'll Want to Make All Season Long 01 of 15 Asparagus Gruyère Tart Credit: Minh + Wass Using store-bought frozen puff pastry makes it a cinch to put this impressive and delicious savory tart together. View Recipe 02 of 15 Cheater's Deviled Eggs Credit: Raymond Hom So easy and so tasty, these small bites are sure to go fast. Our quick take on that perennial favorite, the deviled egg, uses a rice cracker as the base for a slice of hard-boiled egg and adds a dab of mustard and mayo to bring it all together. View Recipe 03 of 15 Lemony White-Bean Hummus Credit: Dana Gallagher Serve this creamy, citrusy twist on traditional hummus with baby carrots, sugar snap peas, radishes, and other tender spring vegetables. It's one of our favorite riffs on classic hummus. View Recipe 04 of 15 Roasted-Spring-Onion and Goat-Cheese Eggs Credit: Anson Smart These pretty mini Easter eggs don't crack; they melt in your mouth when spread on crackers. Roasted scallion infuse soft goat cheese with a garlicky bite, and purple chive blossoms and pink peppercorns accent them in pretty hues. View Recipe 05 of 15 Cantaloupe and Mozzarella With Prosciutto and Basil Paint a portrait in spring pastels with this inviting arrangement of antipasti. View Recipe 06 of 15 Spring Pea Soup With Asparagus and Potatoes Credit: Johnny Miller Light yet satisfying, this soup is like spring in a bowl. It's packed with asparagus, peas, snap peas, and potatoes in a flavorful vegetable broth. View Recipe 07 of 15 Herb-Cheese Palmiers The classic French confection gets a savory makeover with Parmesan, cheddar, and your choice of fresh herbs folded up in a sheet of puff pastry. View Recipe 08 of 15 Green Goddess Dressing and Dip Credit: Jonathan Lovekin Make this classic dip for guests and store extra in your refrigerator to use as a dressing. The tangy sour cream and mayonnaise base is accentuated by fresh scallions and anchovies. Serve with a seasonal array of fresh vegetables. View Recipe 09 of 15 Chilled Melon, Cucumber, and Mint Soup English cucumbers, honeydew, lime juice, fresh mint leaves, and Greek yogurt combine to create a sweet first course—or single-serve, sippable passed hors d'oeuvres—at your next spring party. View Recipe 10 of 15 Avocado Ranch Dip Credit: linda xiao While this creamy avocado dip is a welcome addition to your favorite sandwich if thinned out a bit, it also works well as a vibrant centerpiece for crisp springtime vegetables. View Recipe 11 of 15 Bacon-Wrapped Potatoes For this simple appetizer, wrap tiny new potatoes in strips of bacon and let the oven do the rest. Add a side of Lemon Aioli for dipping. View Recipe 12 of 15 Artichoke-and-Feta Dip Credit: Marcus Nilsson Lemon zest, red pepper flakes, and fresh herbs infuse this delicious block of feta cheese, which you'll bake right on top of the artichoke hearts. Serve slightly warm with crackers or crostinis. View Recipe 13 of 15 Smoked Trout Paté on Toasted Baguette Credit: Burcu Avsar This cream cheese-based dip gets a subtle bite from fresh chives and shallot, while toasted baguette offers a crusty complement. View Recipe 14 of 15 Spring Pesto Dip Credit: Lennart Weibull This creamy, zesty, pesto-based spread can be used as a dip to anchor an appetizer selection or as a spread for sandwiches and tartines. Purée this dip up to a week in advance for easier party prep. View Recipe 15 of 15 Yellow Tomato and Peach Gazpacho Credit: FreÌdeÌric Lagrange Marinate fresh gazpacho ingredients—including yellow tomatoes, English cucumber, bell peppers, and ripe peach—with basil, garlic, and sherry vinegar overnight; then quickly purée before serving for a simple soup. View Recipe Explore more: Holiday Planning & Ideas Easter