Food & Cooking Recipes Healthy Recipes Gluten-Free Recipes Shallot Vinaigrette 4.5 (4) Yield: Makes about 1/2 cup Homemade salad dressing is a great way to make a salad feel more special. This shallot vinaigrette elevates the simplest of greens with bursts of tangy flavor. Directions Combine vinegar, mustard, shallot, 1/2 teaspoon coarse salt, and 1/4 teaspoon pepper in a large bowl and whisk to combine. Whisking constantly, add oil in a slow, steady stream until oil is incorporated and mixture is emulsified. Serve immediately. Credit: David M. Russell