Spicy Pepper Vinaigrette

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Prep Time:
10 mins
Total Time:
10 mins
Yield:
1 cup

This flavorful no-cook sauce is perfect with our Pan-Fried Shell Steaks.

Directions

  1. In a medium bowl, whisk oil and vinegar until combined. Stir in bell pepper, cherry peppers, and basil; season with salt. Serve over steaks or with grilled fish or chicken.

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