Tahini Sauce

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Credit: Bryan Gardner
Yield:
Makes 1 1/4 cups

Use this dressing for Steamed Broccoli and Squash with Tahini Sauce (or any greens). It is also delicious simply drizzled over cooked salmon, tofu, or chicken breast.

Directions

  1. In a food processor, puree tahini, lemon zest and juice, olive oil, garlic, cumin, paprika, and 3/4 cup water until smooth. Season with salt.

Cook's Notes

Store sauce in an airtight container in the fridge for up to 1 week.

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