Food & Cooking Recipes Healthy Recipes Gluten-Free Recipes Rouille for Hors D’oeuvres Close Yield: Makes about 3/4 cup Spread this flavorful mayonnaise on toasted bread rounds and serve with Bouillabaisse, or use as a dip for raw vegetables. Directions Place garlic, salt, yolks, saffron, and cayenne in the bowl of a food processor; process until combined. With machine running, slowly drizzle the olive oil through the feed tube until a thick paste forms, about 5 minutes.