Recipes Ingredients Meat & Poultry Chicken Chicken Salad Sandwich 3.0 (132) Servings: 6 Come summer, nothing beats chicken salad—and this classic take, which calls for cooked chopped or shredded chicken, celery, fresh parsley, lemon juice, and mayo, is particularly delicious between slices of crunchy whole grain bread. Plate your sandwiches with potato chips for a classic warm-weather meal you'll crave all season long. Directions In a medium bowl, stir together the chicken, celery, parsley, salt, pepper, and lemon juice. Stir in the mayonnaise, little by little, to achieve the desired consistency. The chicken salad can be made ahead and refrigerated for 1 day. Spread butter on each slice of bread. Sandwich with chicken salad and a leaf of lettuce. Serve with salty potato chips.