Chicken Reuben

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Prep Time:
10 mins
Total Time:
15 mins
Servings:
4

Turn leftover chicken into a delicious sandwich topped with sauerkraut and mayonnaise.

Directions

  1. Turn on broiler, with rack 4 inches from the heat. Thinly slice chicken. Top 4 slices of bread with cheese, then with chicken and sauerkraut.

  2. In a small bowl, stir together mayonnaise and ketchup; spoon over sauerkraut. Place remaining slices of bread on top.

  3. Broil sandwiches, about 2 minutes on each side, until cheese has melted and bread is golden brown. Cut in half, and serve immediately.

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