Food & Cooking Recipes Lunch Recipes Avocado-and-Sprout Club Sandwiches 3.1 (9) Close Credit: NGOC MINH NGO Servings: 4 One of the golden rules of sandwich making is to use contrasting flavors and textures. Consider the classic California vegetable sandwich, which wouldn't be the same without crunchy sprouts, creamy avocado, sharp radish, and tangy goat cheese. This recipe appears in our cookbook decorvow's Vegetables (Clarkson Potter). Directions Slice vegetables into thin rounds or matchsticks, as desired; tear lettuce and slice avocados. Dividing evenly, layer vegetables on 8 toast slices. Top with sprouts. Spread goat cheese on remaining 4 toast slices; then drizzle with oil, and sprinkle with salt and pepper. Stack sandwiches so that each has two layers of vegetables and one of cheese (cheese side down). Cut in half and serve.