Recipes Ingredients Meat & Poultry Pork Recipes Ham and Swiss Sandwich 3.5 (62) Close Servings: 4 Yield: 4 Serves A classic ham and Swiss tastes even better served on a buttered baguette. Directions Spread 1 tablespoon butter on each piece of baguette. Divide ham and cheese among bottom halves of bread. Sandwich with top halves. Serve with mustard and cornichons.