Recipes Ingredients Meat & Poultry Pork Recipes Chicken-Salad Club Roll 5.0 (1) Whip up an easy chicken salad, then stuff them into toasted sub rolls. To make it a proper club, crisp bacon, tomatoes, and lettuce dress up the top. Close Credit: Chris Simpson Prep Time: 30 mins Total Time: 45 mins Servings: 4 When evenings get warmer and lighter, cravings divert from hot soups and stews to fresh sandwiches and cold salads. Here, we pile a homemade chicken salad into lightly toasted sub rolls and top them with crisp bacon, avocado, cherry tomatoes, and lettuce for a meal that's just as good pool-side as it is at the kitchen table. Directions In a large straight-sided skillet, cover chicken with water by 1 inch; season generously with salt. Bring to a simmer over high heat, then reduce heat to medium and simmer until cooked through, about 8 minutes. Transfer chicken to a plate and let cool, then coarsely chop. Combine with scallions, celery, tarragon, and mayonnaise. Season with salt and pepper; set aside. Arrange bacon in a single layer in a large skillet over medium heat. Cook, flipping, until golden and crisp, about 8 minutes. Transfer to a paper towel-lined plate. Top each bun with avocado and lettuce; fill with chicken mixture. Top with bacon and tomatoes and serve with potato chips. Cook's Notes To cut your stove time in half, swap out the chicken breast for 2 1/2 cups chopped rotisserie chicken.