Food & Cooking Recipes Breakfast & Brunch Recipes Rosemary Honey 3.9 (18) Close Credit: Katie Quinn Davies Prep Time: 10 mins Total Time: 55 mins Yield: 1 cup Drizzle this honey over fresh ricotta spread on toast or stir it into a mug of mild tea. It can also be used as a glaze for poultry or pork when whisked with fresh lemon juice. Directions Bring honey and rosemary to a simmer in a small saucepan. Cook for 5 minutes. Remove from heat, and let steep until cool, about 45 minutes. Remove rosemary, or leave in for a stronger flavor.