Honey-Cream-Cheese Frosting

1. In the bowl of an electric mixer fitted with the paddle attachment, beat cream cheese on medium speed until light and fluffy, about 2 minutes. Add honey, and beat until smooth, about 1 minute. Use immediately or refrigerate, covered, until needed.

Cook's Notes

This frosting can be made in advance and kept refrigerated until needed. Before using, bring frosting to room temperature.