Food & Cooking Recipes Dessert & Treats Recipes Honey-Cream-Cheese Frosting Close Yield: Makes 1 1/4 cups Use this cream-cheese frosting recipe when making our Honey Cake with Honey Cream Cheese Frosting. Directions In the bowl of an electric mixer fitted with the paddle attachment, beat cream cheese on medium speed until light and fluffy, about 2 minutes. Add honey, and beat until smooth, about 1 minute. Use immediately or refrigerate, covered, until needed. Cook's Notes This frosting can be made in advance and kept refrigerated until needed. Before using, bring frosting to room temperature.