Yield:
1 cup
Everyone needs a cinammon roll glaze recipe like this one, made with just five pantry ingredients. Sure, it's perfect over Cinnamon-Bun Bites, but it's also worth drizzling over Bundt cakes, loaf cakes, and donuts. It's your homemade vanilla glaze for a myriad of baking adventures.
Directions
-
Stir together sugar and salt in a small bowl.
-
Whisk together butter, milk, and vanilla, and stir into sugar until mixture forms a smooth paste. Keep glaze at room temperature until ready to drizzle over cinnamon-bun bites. Before using, whisk until smooth.
Cook's Notes
Recipe adapted with permission from "Williams-Sonoma Family Meals: Creating Traditions in the Kitchen," copyright 2009 by Maria Helm Sinskey and Williams-Sonoma, published by Weldon Owen, San Francisco.
:max_bytes(150000):strip_icc():focal(2502x1682:2504x1684)/MSL-965160-cinnamon-streusel-coffee-cake-hero-horiz-0923-568641b7263347388a2d7aeb28436115.jpg)
:max_bytes(150000):strip_icc():focal(1999x0:2001x2)/MS-1157957-white-sheet-cake-hero-3x2-B-50d8b3b5b7ff43ea9e3ca583cd69adf2.jpg)
:max_bytes(150000):strip_icc():focal(666x0:668x2)/ganache-making-mld107823_vert-e059693476fe43e58e0461473eea0670.jpg)
:max_bytes(150000):strip_icc():focal(685x752:687x754)/pistachio-cannoli-cake-individual-102934702-full-size-ocms-086072504c034873916f2f7f26fa50af.jpg)