Cocktails and Sausage Rolls
5:21
Yield:
2 cups
Classic cocktail sauce, a beloved condiment, gets a kick from jalapeno peppers and fresh horseradish in this recipe from Esca chef David Pasternack.Also Try:Grainy Mustard Sauce, Prosecco Mignonette
Directions
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Whisk together all ingredients in a medium bowl until well combined.
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