Food & Cooking Recipes Dessert & Treats Recipes Brown-Sugar Glaze 3.5 (49) Close Credit: John Kernick Yield: 1 9-inch cake Use this recipe when making our Molasses-Spice Cake. Directions Heat butter and sugar in a saucepan over medium heat, stirring, until sugar has dissolved. Add cream, vanilla, and salt, and bring to a boil. Remove from heat, and let cool until thickened. Use glaze immediately.